Chilli peppers are known for their fiery flavours and vibrant colours. They pep up old favourites like chilli con carne and add an unexpected twist to a simple broth. But as well as being a hot addition to a dish, there are cooler, sweeter variations that enhance flavour and make for an enjoyable dining experience.
However, you might not find many different types of chillies on the supermarket shelves, so it’s worth taking the reins and growing chillies from seed at home. This opens up a host of possibilities, allowing you to choose from an array of colours, shapes and heat levels, and plan out the meals you’ll make.
Whether you’re just starting your first vegetable patch and want to begin with growing chillies or you’ve been growing for a while and want to know how to grow chillies alongside your other allotment crops, we have everything you need here in our guide to help you. Plus, you can find out more about the drying process. For home-grown chillies packed with flavour, read on.
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